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Dinner


STARTERS


EDAMAME
STEAMED, SALTED

PORK BELLY BAO BUN
SCALLIONS, PICKLED CUCUMBER

ROCK SHRIMP TEMPURA
SLICED PARMESAN, SMOKED PAPRIKA AIOLI

SALMON CEVICHE
GORGONZOLA, SALSA, PINK PEPPERCORN, MANGO SALSA

SHUMAI
STEAMED SHRIMP DUMPLINGS

CHIVE PORK DUMPLINGS
PAN-FRIED

KANPACHI CARPACCIO
CHIVE TRUFFLE OIL, AGED YUZU SOY, WHITE TRUFFLE PATE

CRAB WONTON
DEEP FRIED, CRAB MEAT, CREAM CHEESE



SOUPS AND SALADS


MISO SOUP
TOFU, KELP, SCALLION, ENOKI MUSHROOM

SEAWEED SALAD
SESAME MARINATED SEAWEED, SESAMED SEEDS

HOUSE SALAD
GINGER DRESSING, MIXED GREENS, CUCUMBER, BELL PEPPER, TOMATOES

CALAMARI SALAD
TEMPURA CALAMARI, BABY KALE, CREAMY MISO DRESSING

PACIFIC COBB SALAD
CHOICE OF SEARED TUNA OR GRILLED SHRIMP, EGG, GORGONZOLA, AVOCADO, ROMAINE, ONION DRESSING



SPECIALTY ROLLS


RIVERSIDE
SHRIMP TEMPURA, ASPARAGUS TOPPED WITH GRILLED EEL, TOBIKO

HOLIDAY
CRUNCY SPICY TUNA TOPPED WITH SALMON, TEMPURA FLAKES, ROE

NARUTO
TUNA, SALMON, CRAB, MANGO, AVOCADO, TOBIKO WRAPPED IN CUCUMBER

SIMI
TUNA, SALMON, YELLOWTAIL WRAPPED IN SOY PAPER TOPPED WITH MANGO AVOCADO SALSA

LAVA
GRILLED EEL ROLL TOPPED WITH BAKED SPICY SCALLOP

BALTIMORE
SPICY CRAB SALAD, MANGO TOPPED WITH TUNA, SALMON, TEMPURA FLAKES, HONEY WASABI AIOLI

CRACKER
SHRIMP TEMPURA, CREAM CHEESE TOPPED WITH AVOCADO, STRAWBERRY, STARCH PEARLS

NOLIB
SPICY YELLOWTAIL, CUCUMBER TOPPED WITH EEL, TOBIKO

VINE
SPICY TUNA TOPPED WITH AVOCADO, POTATO CRUNCHY

FISHTOWN
SHRIMP TEMPURA, SPICY SALMON TOPPED WITH LOBSTER SALAD, AVOCADO, TEMPURA FLAKES, TOBIKO

HIKARI
CRUNCHY SPICY TUNA TOPPED WITH YELLOWTAIL TARTARE, TOBIKO, SAUCE COMBO

POLAR BEAR
CRUNCHY SALMON, AVOCADO TOPPED WITH WHITE TUNA, TOBIKO

SPRUNCHY
CRUNCHY SPICY TUNA TOPPED WITH AVOCADO, SPICY TUNA, TOBIKO AND TEMPURA FLAKES



SUSHI COMBINATION
SERVED WTIH MISO SOUP

SUSHI
8 PIECES NIGIRI, CRUNCHY SPICY TUNA ROLL

SASHIMI
17 PIECES CHEF'S CHOICE SASHIMI

SUSHI & SASHIMI
12 PIECES SASHIMI, 5 PIECES NIGIRI

CHIRASHI
ASSORTED FISH OVER SUSHI RICE



KITCHEN
SERVED WITH WHITE RICE AND MISO SOUP

TEMPURA DINNER
VEGETARIAN OPTION AVAILABLE

CHICKEN TERIYAKI

SALMON TERIYAKI

FILET MIGNON TERIYAKI

BULGOGI

YAKI UDON



ROLLS


CALIFORNIA
CRAB STICK, CUCUMBER, AVOCADO
KING CRAB SUBSTITUTION

TUNA CUCUMBER
SUBSTITUTE FOR AVOCADO

SALMON CUCUMBER
SUBSTITUTE FOR AVOCADO

YELLOWTAIL CUCUMBER

PHILADELPHIA
SMOKED SALMON, CREAM CHEESE, CUCUMBER

SPICY TUNA
ADD CRUNCH

SPICY SALMON
ADD CRUNCH

SPICY YELLOWTAIL
ADD CRUNCH

SPICY SCALLOP
SPICY SCALLOP, CUCUMBER MASAGO

SHRIMP TEMPURA

EEL

LOBSTER
LOBSTER TEMPURA, MANGO, AVOCADO, SOY WRAP

SPIDER
SOFT SHELL CRAB, CUCUMBER, LETTUCE, MASAGO

RAINBOW
CALIFORNIA ROLL TOPPED WITH TUNA, SALMON, WHITE FISH

DRAGON
EEL ROLL TOPPED WITH AVOCADO, MASAGO

VEGETABLE
GREENS, CUCUMBER, AVOCADO, ASPARAGUS

SWEET POTATO
SWEET POTATO TEMPURA, MANGO, AVOCADO, SOY WRAP

AVOCADO

CUCUMBER



A LA CARTE
NIGIRI OR SASHIMI 2 PIECES EACH

TUNA (MAGURO)

SALMON (SAKE)

YELLOWTAIL (HAMACHI)

AMBER JACK (KANPACHI)

RED SNAPPER (MADAI)

SEA BASS (BRONZINO)

ALBACORE (BINCHO)

WHITE TUNA

EEL (UNAGI)

FLYING FISH ROE (TOBIKO)

SALMON ROE (IKURA)

SMALT FISH ROE (MASAGO)

SEA URCHIN (UNI)

EGG OMELET (TAMAGO)

OCTOPUS (TAKO)

ADDRESS

 

1040 N AMERICAN ST #701

PHILADELPHIA

PA 19123

CONTACT

 

HIKARIPHILLY17@GMAIL.COM

215-923-2654 | 215-923-2655

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HOURS

 

MONDAY

TUES-THURS

FRIDAY   

SATURDAY

SUNDAY

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CLOSED

4:30 PM - 10:00 PM

4:30 PM - 11:00 PM

4:30 PM - 11:00 PM

4:00 PM - 9:30 PM

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